Peruvian Tres Leches Cake is a timeless dessert that captures the heart of Latin American tradition with every moist, creamy bite. This beloved cake starts with a light and fluffy sponge base, specially crafted to absorb a rich soaking of three milks: evaporated milk, sweetened condensed milk, and heavy cream. The result is a lusciously moist texture that’s sweet, tender, and deeply satisfying without being overly heavy. In true Peruvian style, it’s topped with a generous layer of fresh whipped cream—sometimes infused with a touch of vanilla or cinnamon—and occasionally adorned with fruit or a dusting of cocoa for an elegant finish. Each slice offers the perfect balance of soft cake and creamy richness, making it a must-have for birthdays, celebrations, or simply as a comforting treat. Peruvian Tres Leches is more than a dessert—it’s a celebration of tradition, flavor, and the joy of sharing.
Tres Leches
$33.50
Our Peruvian Tres Leches Cake is a beloved classic, known for its rich flavor and irresistibly moist texture. Made with a light, airy sponge cake soaked in a luxurious blend of three milks—evaporated milk, condensed milk, and heavy cream—this dessert is incredibly soft, creamy, and indulgent. Topped with a smooth layer of whipped cream and often finished with a sprinkle of cinnamon or fresh fruit, it’s the perfect balance of sweetness and elegance. A timeless favorite for celebrations and everyday indulgence.
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