Tocino de Cielo

Tocino de Cielo is a traditional Peruvian dessert with roots in Spanish cuisine, celebrated for its incredibly rich and silky texture paired with a deep, caramelized sweetness. Crafted primarily from egg yolks, sugar, and water, this custard-like delicacy is carefully slow-cooked to perfection, resulting in a dense, luscious dessert that melts effortlessly in your mouth. The name, which translates to “Bacon from Heaven,” reflects its luxurious richness rather than any actual bacon content.

The preparation begins with a rich caramel base that coats the mold, imparting a glossy amber layer once the dessert is inverted. The custard itself is remarkably smooth and creamy, offering a concentrated flavor profile that’s both sweet and subtly eggy. Unlike flan, Tocino de Cielo boasts a denser, more indulgent consistency, making it a favorite for those who appreciate a more intense dessert experience.

Traditionally served chilled, Tocino de Cielo is a staple at festive celebrations, family gatherings, and special occasions across Peru. Its elegant simplicity, combined with decadent flavor, makes it a perfect finale to any meal or a luxurious treat to enjoy with coffee or tea. With each bite, this dessert delivers a taste of Peruvian heritage and timeless culinary artistry, lovingly crafted to bring joy and indulgence to every palate.