🍓 Signature Tart Collection – Artfully Baked by Sweet Atelier by Tatiana
At Sweet Atelier by Tatiana, our tarts are more than just desserts — they are artisanal expressions of flavor, texture, and tradition. Each tart begins with a delicate, buttery pâte sucrée crust, baked to golden perfection for just the right balance of crispness and tenderness. This serves as the foundation for a variety of exquisite fillings, ranging from silky pastry cream and rich ganaches to fresh seasonal fruit and tropical Peruvian infusions like maracuyá (passion fruit) and lúcuma.
Our most beloved selections include:
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Fresh Fruit Tart: Layered with vanilla bean pastry cream and topped with an elegant arrangement of berries and glazed fruit.
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Maracuyá Tart: A vibrant passion fruit curd with a touch of tang and sweetness, set in a crisp tart shell — bold, refreshing, and unforgettable.
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LĂşcuma Caramel Tart: A uniquely Peruvian creation that blends the rich, nutty notes of lĂşcuma with smooth manjar blanco.
Ideal for special occasions, catering tables, weddings, or afternoon indulgences, our tarts are available in individual sizes or as full-sized centerpieces, always crafted with fresh ingredients and presented with care.
Elevate your dessert experience with a tart that blends European technique and Peruvian soul — only at Sweet Atelier by Tatiana. ✨












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