**Our Peruvian Fruit Pie is a stunning and refreshing dessert that showcases the vibrant flavors of Peru’s rich variety of fruits. At its base lies a delicate, buttery shortcrust pastry that’s baked to a golden crisp, offering the perfect foundation for layers of flavor. This crust is topped with a silky, lightly sweetened pastry cream or citrus-kissed custard that adds a smooth, creamy contrast to the crisp shell. Carefully arranged on top is an abundant assortment of fresh, seasonal fruits—such as strawberries, mangoes, kiwi, blueberries, grapes, and sometimes exotic additions like passion fruit or aguaymanto (goldenberry)—each chosen for ripeness, color, and natural sweetness.
The fruits are glazed with a delicate, glossy syrup that enhances their shine and helps seal in their natural flavor, creating an eye-catching presentation that’s as delightful to look at as it is to eat. Light, refreshing, and beautifully balanced, this fruit pie offers a burst of flavor in every bite—crunchy, creamy, and juicy all at once. Ideal for summer gatherings, birthdays, or as a sophisticated end to a special meal, our Peruvian Fruit Pie is a celebration of freshness, artistry, and tradition—all baked into one unforgettable dessert.**
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