Arroz con Leche

Peruvian Arroz con Leche is a timeless dessert that brings comfort and tradition to every spoonful. Made by slowly simmering white rice in whole milk, sugar, cinnamon, and a hint of vanilla, this dish transforms simple ingredients into a rich, creamy, and deeply satisfying treat. Often finished with a dusting of ground cinnamon or a swirl of condensed milk for extra indulgence, Arroz con Leche is both humble and luxurious. The texture is smooth and velvety, with just the right balance of sweetness and spice. A beloved staple in Peruvian homes and celebrations, it’s a dessert that evokes warmth, family memories, and the heart of Peruvian culinary heritage. Perfect served warm or chilled, it’s a soothing classic that never goes out of style.