Apple Pie

Peruvian Apple Pie is a heartwarming dessert that blends the comfort of a classic pie with the rich flavors and traditions of Peruvian home baking. This delicious treat is crafted with hand-sliced apples slowly simmered in a fragrant mix of cinnamon, cloves, and a hint of panela (unrefined cane sugar), which gives it a deep, caramel-like sweetness and an unmistakably warm aroma. The filling is nestled inside a buttery, flaky crust made from scratch, providing the perfect contrast to the tender, spiced fruit. Some versions feature a delicate lattice top or a rustic crumb topping for added texture and charm. Baked to a golden finish, this pie is not only visually inviting but also full of comforting, nostalgic flavor. Whether enjoyed warm with a scoop of ice cream or served as a centerpiece for a special gathering, our Peruvian Apple Pie is a celebration of simple ingredients and heartfelt tradition—perfect for those who appreciate classic desserts with a cultural twist.