Bola de Oro

La Bola de Oro, or “Golden Ball,” is a classic Peruvian cake-dessert that brings elegance, flavor, and tradition to your table. This exquisite treat is made with multiple thin layers of soft, airy sponge cake, delicately interspersed with sweet apricot preserves and luscious dulce de leche, creating a beautifully balanced flavor profile that is both fruity and rich. What makes this dessert truly unique is its signature coating of Maná—a smooth, golden glaze made from egg yolks, milk, and a hint of almond extract, giving it a luxurious finish and an irresistible aroma. The result is a perfectly moist, melt-in-your-mouth dessert with a silky texture and a sophisticated sweetness. Often served at weddings, birthdays, and festive gatherings, La Bola de Oro is more than just a cake—it’s a celebration of Peruvian culinary artistry and a true showstopper for any special occasion.