Peruvian Torta Helada is a beloved and festive dessert that combines vibrant flavor, light texture, and refreshing sweetness in every slice. This chilled treat begins with a soft, moist sponge cake as the base, which is then topped with a creamy layer of whipped gelatin—usually strawberry, orange, or a tropical fruit flavor—blended with smooth whipped cream. The result is a beautiful, two-layer dessert that’s both visually appealing and deliciously refreshing. Known for its bright color and airy texture, Torta Helada is a popular choice for birthdays, summer gatherings, and celebrations throughout Peru. Light, fruity, and delightfully cool, it offers the perfect balance of sweetness and softness, making it a refreshing alternative to heavier cakes.
Torta Helada
$38.99
Peruvian Torta Helada is a refreshing, light, and colorful dessert that’s perfect for warm days and festive occasions. This chilled gelatin-based cake features a soft sponge base topped with a smooth, creamy layer of strawberry or fruit-flavored gelatin mixed with whipped cream. Delicately sweet and airy, it’s a beloved treat in Peru that adds a cheerful, fruity finish to any celebration.
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