Maracuyá Cheesecake
Our Maracuyá Cheesecake is a vibrant fusion of creamy richness and tropical freshness. We start with a smooth, velvety cheesecake batter, lightly sweetened and gently baked to achieve a perfectly silky texture. This creamy layer sits atop a buttery cookie crust that adds just the right touch of crunch and warmth, balancing the dessert’s bright flavors.
The true star is the maracuyá—its naturally tangy, aromatic pulp transformed into a glossy passion fruit glaze that crowns the cheesecake with a burst of tropical color and flavor. Each bite offers a harmonious contrast: the richness of the cream cheese paired with the refreshing acidity and perfume of fresh maracuyá.
Lively, elegant, and irresistibly smooth, this cheesecake is perfect for celebrations, warm-weather gatherings, or anyone who loves desserts that brighten the palate while still feeling indulgent.









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