Custard Apple Mousse

🍨 Chirimoya Mousse – Creamy Peruvian Delight by Sweet Atelier by Tatiana

Delicate, fruity, and naturally sweet, our Chirimoya Mousse is a light and elegant dessert inspired by one of Peru’s most cherished fruits — the custard apple (chirimoya). This airy mousse is made from fresh chirimoya pulp, blended with smooth cream and just the right touch of sweetness to let the fruit’s unique flavor shine.

Served chilled in individual portions or as part of a dessert platter, it’s perfect for warm days, special events, or those looking to experience the subtle tropical essence of Peruvian cuisine in a refined and refreshing way.

Velvety, fresh, and beautifully simple — a true taste of Peru in every spoonful. 💛